- Description
THE BETTER SALT: 43% less sodium than regular table salt and invented in Finland by Dr. Heikki Karppanen as a flavorful salt substitute with added nutrient rich minerals
HEALTH BENEFITS: Almost half the sodium of regular salt plus added magnesium helps regulate high blood pressure. Potassium and Iodine help kidney function and protein synthesis.
REAL SALT TASTE: Can be used and tastes great just like regular salt but healthier. No bitter after taste! Use it to season meats, sprinkle on grilled vegetables or even popcorn!
BENEFICIAL MINERALS: Helps you increase your potassium and magnesium intake as GoodSalt is made up of 28% potassium, 12% magnesium, 2% lysine and 0.036% iodine.
Store in a cool dry place as you would with regular salts such as Himalayan pink, Kosher or Sea salt. We recommend adding a few grains of rice to salt shakers to avoid hardening due to humidity.
HEALTH BENEFITS: Almost half the sodium of regular salt plus added magnesium helps regulate high blood pressure. Potassium and Iodine help kidney function and protein synthesis.
REAL SALT TASTE: Can be used and tastes great just like regular salt but healthier. No bitter after taste! Use it to season meats, sprinkle on grilled vegetables or even popcorn!
BENEFICIAL MINERALS: Helps you increase your potassium and magnesium intake as GoodSalt is made up of 28% potassium, 12% magnesium, 2% lysine and 0.036% iodine.
Store in a cool dry place as you would with regular salts such as Himalayan pink, Kosher or Sea salt. We recommend adding a few grains of rice to salt shakers to avoid hardening due to humidity.
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